Rhubarb and raspberries cobbler
recipe
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63430fe1-671a-4992-a8d3-df6afea688d7
Crazy Leeks
Crazy Leeks
3/25/2020 1:43:28 p.m.
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60
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Desserts
Father’s Day
Cakes
Raspberries
Rhubarb and raspberries cobbler
Ingredients
- 8 rhubarb stems
- 375 ml (1 1/2 cup) of raspberries
- 125 ml (1/2 cup) of sugar
- 15 ml (1 tablespoon) of orange zests
- 45 ml (3 tablespoons) of cornstarch
- Preheat oven at 180 C (350 F). Peel rhubarb stems and slice into small pieces.
- In a bowl, mix rhubarb with raspberries, sugar, orange zests and cornstarch. Set fruits in a baking plate of 20 cm (8 inches).
- In another bowl, mix flour with brown sugar, baking powder and baking soda. Add butter and vanilla. Gradually pour buttermilk while stirring. Mix until obtaining an homogeneous consistency. Add hazelnuts.
- Spread the pastry over fruits. Oven bake for 35 to 40 minutes.