Salmon and blueberries salad recipe 4299 9eb6b558-a6e6-4401-a098-6e8c12c11d76 Crazy Leeks Crazy Leeks 11/15/2019 1:52:02 p.m. 0 0 32 4 Entrées Weekday recipes Salads Blueberries
Salmon and blueberries salad

Salmon and blueberries salad

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Ingredients
  • 1 chopped onion
  • 65 ml (1/4 cup) of red wine vinegar
  • 5 ml (1 teaspoon) of sugar
  • 5 ml (1 teaspoon) of salt
  • 1 ml (1/4 teaspoon) of pepper
  • 45 ml (3 tablespoons) of olive oil
  • 680 g (1 1/2 pounds) of transversely sliced salmon into 4 portions
  • 1.5 litres (6 cups) of lettuce into pieces
  • 250 ml (1 cup) of fresh blueberries
Preparation
Side-by-side mode
  • In a microwave safe cup, mix onion, vinegar, sugar, half salt and half pepper. Lightly cover with plastic wrap and microwave at max for 1 minute.
  • Cool down while stirring from time to time until onions brown, so for about 15 minutes.
  • Meanwhile, preheat a grill. Spread 15 ml (1 tablespoon) of olive oil over both sides of salmon fillets then spread with remainings of salt and pepper. Grill salmon, skin down, until cooked over both sides for about 6 minutes.
  • Divide lettuce onto 4 plates and lset salmon in its center. With a skimmer, remove onions from vinegar and spread with onion strips and blueberries, beside and over the salmon. Whisk remainings of olive oil with the mixture of vinegar and pour a little of vinaigrette over the salmon.

Salmon and blueberries salad

Ingredients
  • 1 chopped onion
  • 65 ml (1/4 cup) of red wine vinegar
  • 5 ml (1 teaspoon) of sugar
  • 5 ml (1 teaspoon) of salt
  • 1 ml (1/4 teaspoon) of pepper
  • 45 ml (3 tablespoons) of olive oil
  • 680 g (1 1/2 pounds) of transversely sliced salmon into 4 portions
  • 1.5 litres (6 cups) of lettuce into pieces
  • 250 ml (1 cup) of fresh blueberries
Preparation
Side-by-side mode
  • In a microwave safe cup, mix onion, vinegar, sugar, half salt and half pepper. Lightly cover with plastic wrap and microwave at max for 1 minute.
  • Cool down while stirring from time to time until onions brown, so for about 15 minutes.
  • Meanwhile, preheat a grill. Spread 15 ml (1 tablespoon) of olive oil over both sides of salmon fillets then spread with remainings of salt and pepper. Grill salmon, skin down, until cooked over both sides for about 6 minutes.
  • Divide lettuce onto 4 plates and lset salmon in its center. With a skimmer, remove onions from vinegar and spread with onion strips and blueberries, beside and over the salmon. Whisk remainings of olive oil with the mixture of vinegar and pour a little of vinaigrette over the salmon.

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