Roasted vegetables with leeks and curry recipe 4207 3c6b9d9a-2966-41de-9387-4d4bb24a4ad4 Crazy Leeks Crazy Leeks 11/6/2019 3:57:40 p.m. 0 0 65 4 Accompagnements BBQ Gratins and vegetables Leeks
Roasted vegetables with leeks and curry

Roasted vegetables with leeks and curry

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20
45
4
No
Ingredients
  • 1 diced red pepper
  • 1 diced yellow pepper
  • 12 sliced asparagus into small pieces
  • 2 carrots sliced into rings
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 red onion into slices
  • 60 ml (1/4 cup) of olive oil
  • 15 ml (1 tabespoon) of curry
  • A pinch of sugar
  • 5 ml (1 teaspoon) of finely chopped fresh rosemary
  • 5 ml (1 teaspoon) of finely chopped fresh thyme
  • 5 ml (1 teaspoon) of finely chopped fresh oregano
  • Salt and pepper
Preparation
Side-by-side mode
  • Pre-heat barbecue at medium heat.
  • Mix well all ingredients in a large bowl.
  • Set vegetables over a large and thick aluminium paper. Close the papillote well.
  • Set the papillote over barbecue grill and cook for about 45 minutes or until tenderness.

Roasted vegetables with leeks and curry

Ingredients
  • 1 diced red pepper
  • 1 diced yellow pepper
  • 12 sliced asparagus into small pieces
  • 2 carrots sliced into rings
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 red onion into slices
  • 60 ml (1/4 cup) of olive oil
  • 15 ml (1 tabespoon) of curry
  • A pinch of sugar
  • 5 ml (1 teaspoon) of finely chopped fresh rosemary
  • 5 ml (1 teaspoon) of finely chopped fresh thyme
  • 5 ml (1 teaspoon) of finely chopped fresh oregano
  • Salt and pepper
Preparation
Side-by-side mode
  • Pre-heat barbecue at medium heat.
  • Mix well all ingredients in a large bowl.
  • Set vegetables over a large and thick aluminium paper. Close the papillote well.
  • Set the papillote over barbecue grill and cook for about 45 minutes or until tenderness.

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