Raspberry tiramisu

Name: Raspberry tiramisu
Prep time: 20 min
Yield: 12 verrines
Cuisine: Desserts
Ingredients: 8 crushed cookies (like ladyfinger); 15 ml (1 tablespoon) of Rum; 15 ml (1 tablespoon) of honey; 125 ml (1/2 cup) of orange juice; 2 eggs, whites and yolks set apart; 80 ml (1/3 cup) of sugar; 1 package (275 gr) of mascarpone; 250 ml (1 cup) of raspberries; 5 ml (1 teaspoon) of cocoa (optional)

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Author: 5 ingredients 15 minutes

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Preparation 20

Baking 0

Portions 12 verrines

Freezing No

Ingredients Preparation

Ingredients

8 crushed cookies (like ladyfinger)
15 ml (1 tablespoon) of Rum
15 ml (1 tablespoon) of honey
125 ml (1/2 cup) of orange juice
2 eggs, whites and yolks set apart
80 ml (1/3 cup) of sugar
1 package (275 gr) of mascarpone
250 ml (1 cup) of raspberries
5 ml (1 teaspoon) of cocoa (optional)

Preparation

Side-by-side mode

Divide cookies into 12 verrines.
In a bowl, mix rum with honey and orange juice. Pour cookies over to absorb all liquid.
In a large bowl, whisk egg yolks with sugar and mascarpone until obtaining a creamy texture.
With an electrique blender, cream egg whites into a mousse until botaning firm pikes. With a spatula, progressively add egg whites to the mascarpone preparation.
Spread half the mixture into verrines. Add raspberries and cover with the remaining of the preparation. Spread with cocoa, if desired. Refrigerate until serving.