Strawberries and raspberries mousse recipe 4742 affbecc0-fe48-4bd0-96ff-586fd6a2cbc1 /media/vvrlxclq/mousse-fraises-framboises-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 2/1/2023 4:58:46 p.m. 0 0 75 12 Desserts Valentine’s Day Sorbets, mousses and ice cream Raspberries
Strawberries and raspberries mousse

Strawberries and raspberries mousse

15
60
12
No
Preparation
Side-by-side mode
  • In a deep plate, smash fruits. Mix with sugar and lemon juice. Take half the puree and set in a bowl. Add mascarpone. Set other half of puree in the refrigerator.
  • With an electric mixer, whisk egg whites until it becomes firm. Add icing sugar and mix few seconds.
  • Add carefullyegg whites to the mascarpone mixture with a spatula.
  • Prepare 12 small glasses of 160 ml (2/3 cup). Divide fruits puree into glass. Cover with mascarpone mousse. Refrigerate 60 minutes.
  • Garnish each portion with a raspberries and a mint lef. Refrigerate until serving.

Strawberries and raspberries mousse

Preparation
Side-by-side mode
  • In a deep plate, smash fruits. Mix with sugar and lemon juice. Take half the puree and set in a bowl. Add mascarpone. Set other half of puree in the refrigerator.
  • With an electric mixer, whisk egg whites until it becomes firm. Add icing sugar and mix few seconds.
  • Add carefullyegg whites to the mascarpone mixture with a spatula.
  • Prepare 12 small glasses of 160 ml (2/3 cup). Divide fruits puree into glass. Cover with mascarpone mousse. Refrigerate 60 minutes.
  • Garnish each portion with a raspberries and a mint lef. Refrigerate until serving.

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