Pulled pork and leeks poutine
recipe
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Crazy Leeks
Crazy Leeks
7/8/2021 8:26:27 a.m.
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40
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Plats principaux
Bistro
Poutines
Leeks
Pulled pork and leeks poutine
Ingredients
- 330 ml (1 1/3 cup) of commercial pulled pork
- 250 ml (1 cup) of cheese curds
- 1.2 kg (2 1/2 pounds) of frozen or homemade french fries
- Preheat deep fryer at 375°F (190°C).
- In a pan, cook leeks for 5 minutes.
- When oil is at the right temperature, saok fries in deep fryer.
- In a casserole, add sauce ingredients and simmer 5 minutes at low heat.
- Divide fries into bowls, then garnish wih sauce, cheese, pulled pork and leeks.