Potatoes with duck fat recipe 4571 5ed1883e-454c-4688-8d47-419795c7e250 /media/th4couzc/pommes-terre-gras-canard-1200-x-1200.jpg Crazy Leeks Crazy Leeks 12/2/2019 9:34:50 a.m. 0 0 25 8 Accompagnements Christmas Gratins and vegetables Leeks
Potatoes with duck fat

Potatoes with duck fat

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10
15
8
No
Ingredients
  • 4 large Idaho potatoes
  • 1/3 package of 250 gr (1 cup) of sliced leeks
  • 125 ml (1/2 cup) of Sir Laurier cheese
  • 250 ml (1 cup) of duck fat
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Slice potatoes into rings of 1/2 inch (5 slices per portion). Heat duck fat. Soak potatoes in and cook until it lightly roast. Drain over paper towels and set on a cookie sheet.
  • Set into portions (5 slices around). Set sliced leeks and cheese over potatoes. Salt and pepper up to taste. Oven bake at 325 °F (160 °C) for 8 minutes.

Potatoes with duck fat

Ingredients
  • 4 large Idaho potatoes
  • 1/3 package of 250 gr (1 cup) of sliced leeks
  • 125 ml (1/2 cup) of Sir Laurier cheese
  • 250 ml (1 cup) of duck fat
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Slice potatoes into rings of 1/2 inch (5 slices per portion). Heat duck fat. Soak potatoes in and cook until it lightly roast. Drain over paper towels and set on a cookie sheet.
  • Set into portions (5 slices around). Set sliced leeks and cheese over potatoes. Salt and pepper up to taste. Oven bake at 325 °F (160 °C) for 8 minutes.

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