Oysters au gratin with leeks recipe 4178 bc4bd42f-d3d5-45fe-b3d8-f42e2f20eafa Crazy Leeks Crazy Leeks 10/9/2019 4:34:44 p.m. 0 0 45 4 Plats principaux Christmas Gratins and vegetables Leeks
Oysters au gratin with leeks

Oysters au gratin with leeks

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Ingredients
  • 24 oysters
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 chopped garlic clove
  • 45 ml (3 tablespoons) of butter
  • 15 ml (1 tablespoon) of white wine
  • 125 ml (1/2 cup) of 35% cream
  • 30 ml (2 tablespoons) of breadcrumbs
  • 60 ml (1/4 cup) of grated Gruyère cheese
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Open oysters, remove flesh, set aside and keep its juice and shells. In a casserole, brown leeks and garlic into butter. Add white wine, oysters juice an cream. Reduce of an half.
  • Preheat oven grill.
  • Add oysters to leeks sauce, cook for a minute. Fill each shells with an oyster and garnishing. In a bowl, mix breadcrumbs with Gruyère cheese, salt and pepper. Spread each oyster with mixture. Brown in the oven.
  • Serve right away.

Oysters au gratin with leeks

Ingredients
  • 24 oysters
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 chopped garlic clove
  • 45 ml (3 tablespoons) of butter
  • 15 ml (1 tablespoon) of white wine
  • 125 ml (1/2 cup) of 35% cream
  • 30 ml (2 tablespoons) of breadcrumbs
  • 60 ml (1/4 cup) of grated Gruyère cheese
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Open oysters, remove flesh, set aside and keep its juice and shells. In a casserole, brown leeks and garlic into butter. Add white wine, oysters juice an cream. Reduce of an half.
  • Preheat oven grill.
  • Add oysters to leeks sauce, cook for a minute. Fill each shells with an oyster and garnishing. In a bowl, mix breadcrumbs with Gruyère cheese, salt and pepper. Spread each oyster with mixture. Brown in the oven.
  • Serve right away.

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