Romanoff pennine with leeks recipe 4638 3d505c96-2193-4abb-baa2-708fbcf20711 Nicolas Moreau – Le cuisinier paresseux Nicolas Moreau – Le cuisinier paresseux 12/6/2019 11:55:05 a.m. 0 0 32 4 Plats principaux Weekday recipes Pastas Leeks
Romanoff pennine with leeks

Romanoff pennine with leeks

10
22
4
No
Ingredients
  • 1 package of pennine cooked with instruction from package
Preparation
Side-by-side mode
  • In a large pan at high heat, brown prosciutto in a bit of olive oil until crispy.
  • Add sliced leeks and brown 2 to 3 minutes.
  • Add mushrooms, garlic and continue cooking few minutes whil stirring.
  • Add tomato package, cream, pesto, parmesan and salt and pepper. Then lower of an half the heat and thicker the sauce until obtaining a smooth consistency while stirring from time to time.
  • Perfume with vodka. Mix pastas and serve.
Chef’s note

A sauce with leeks, perfumed with vodka over pastas, it's a winner!!!

Romanoff pennine with leeks

Ingredients
  • 1 package of pennine cooked with instruction from package
Preparation
Side-by-side mode
  • In a large pan at high heat, brown prosciutto in a bit of olive oil until crispy.
  • Add sliced leeks and brown 2 to 3 minutes.
  • Add mushrooms, garlic and continue cooking few minutes whil stirring.
  • Add tomato package, cream, pesto, parmesan and salt and pepper. Then lower of an half the heat and thicker the sauce until obtaining a smooth consistency while stirring from time to time.
  • Perfume with vodka. Mix pastas and serve.
Chef’s note

A sauce with leeks, perfumed with vodka over pastas, it's a winner!!!

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