Mushrooms and almonds sauté recipe 4686 d214f0f0-569f-4add-8202-1bb33f8e83d3 /media/55slmwfc/sautes-champignons-amandes-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 1/10/2022 10:44:20 a.m. 0 0 20 4 Accompagnements Weekday recipes Salads Leeks
Mushrooms and almonds sauté

Mushrooms and almonds sauté

10
10
4
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Ingredients
  • 10 mushrooms
  • 1 carrot
  • 30 ml (2 tablespoons) of olive oil
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 5 ml (1 teaspoon) of chopped garlic
  • 60 ml (1/4 cup) of stick almonds
  • 5 ml (1 teaspoon) of freshly chopped thyme
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Mince mushrooms and slice carrot into julienne. In a pan, heat oil at medium low heat. Cook leeks for 8 to 10 minutes.
  • Add mushrooms, garlic, carrot, almonds and thyme. Season. Cook for 2 to 3 minutes at medium heat.

Mushrooms and almonds sauté

Ingredients
  • 10 mushrooms
  • 1 carrot
  • 30 ml (2 tablespoons) of olive oil
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 5 ml (1 teaspoon) of chopped garlic
  • 60 ml (1/4 cup) of stick almonds
  • 5 ml (1 teaspoon) of freshly chopped thyme
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Mince mushrooms and slice carrot into julienne. In a pan, heat oil at medium low heat. Cook leeks for 8 to 10 minutes.
  • Add mushrooms, garlic, carrot, almonds and thyme. Season. Cook for 2 to 3 minutes at medium heat.

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