Oven-roasted leeks recipe 4613 03e2cd0a-da60-41d1-af0c-b69971a5b950 Crazy Leeks Crazy Leeks 6/23/2022 10:48:59 a.m. 0 0 30 4 Accompagnements Comfort food Gratins and vegetables Leeks
Oven-roasted leeks

Oven-roasted leeks

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15
15
4
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Ingredients
  • 6 to 8 washed small leeks
  • 15 ml (1 tablespoon) of olive oil
  • Salt and pepper

For the vinaigrette:

  • In a small bowl, whisk together shallots, Dijon's mustard, wine vinegar, salt and pepper. Add celery seeds and oil. Whisk to mix.
  • Pour over leeks, garnish with parsley and olives.

For the garnishing:

Preparation
Side-by-side mode
  • In a casserole, steam or cook with salted water leeks until tender then slice in two. Set leeks on a plate and brush with oil. Salt and pepper.
  • Broil in the oven for about 4 minutes. Set aside over a serving plate.

For the vinaigrette:

  • In a small bowl, whisk together shallots, Dijon's mustard, wine vinegar, salt and pepper. Add celery seeds and oil. Whisk to mix.
  • Pour over leeks, garnish with parsley and olives.

Oven-roasted leeks

Ingredients
  • 6 to 8 washed small leeks
  • 15 ml (1 tablespoon) of olive oil
  • Salt and pepper

For the vinaigrette:

  • In a small bowl, whisk together shallots, Dijon's mustard, wine vinegar, salt and pepper. Add celery seeds and oil. Whisk to mix.
  • Pour over leeks, garnish with parsley and olives.

For the garnishing:

Preparation
Side-by-side mode
  • In a casserole, steam or cook with salted water leeks until tender then slice in two. Set leeks on a plate and brush with oil. Salt and pepper.
  • Broil in the oven for about 4 minutes. Set aside over a serving plate.

For the vinaigrette:

  • In a small bowl, whisk together shallots, Dijon's mustard, wine vinegar, salt and pepper. Add celery seeds and oil. Whisk to mix.
  • Pour over leeks, garnish with parsley and olives.

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