Les Cultures de chez nous leeks Parmentier soup
25
30
8
No
Ingredients
- 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 4 peeled and diced potatoes
- 1 chopped celery branch
- 1/2 chopped onion
- 5 ml (1 tablespoon) of chervil
- 30 ml (2 tablespoons) of olive oil
- 1,5 L (6 cups) of water
- 2,5 ml (1/2 teaspoon) of Fleur de sel
Preparation
Side-by-side mode- In a thick bottom casserole, caramelize leeks, onion and celery at low heat into olive oil for 10 to 15 minutes while stirring from time to time.
- Add chervil and potatoes. Continue cooking 1 minute then add water. Bring to a boil, lower heat then simmer until potatoes tenders.
- Add fresh finely chopped parsley and set the preparation in a blender until obtaining a smooth texture. Season.
Chef’s note
Nutritious note
Low heat vegetables caramelization allows to develop a lots of flavors and allows to adding avoid chicken broth. This way, we reduce a lot the sodium in your meal. This classic soup is a simple and effective way to add vegetables and fibers to your menu. This recipe is a good choice for vegetarians and lactose free, without soya, gluten free (use dried chervil certified gluten free).
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