Lobster roll recipe 4989 63135b11-15b8-47fd-b4ab-bbb71ab9ba07 /media/srigvwc5/guedille-homard-1200-x-1200.jpg Crazy Leeks Crazy Leeks 5/10/2022 7:53:25 a.m. 0 0 20 4 2 Plats principaux BBQ Sandwiches, wraps and burgers Leeks
Lobster roll

Lobster roll

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Ingredients
  • 454 g (1 lb) of lobster flesh, cooked
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 15 ml (1 tablespoon) of olive oil
  • 60 ml (1/4 cup) of celery, chopped
  • 30 ml (2 tablespoons) of shallots, chopped
  • 125 ml (1/2 cup) of mayonnaise
  • 30 ml (2 tablespoons) of lemon juice
  • Salt and pepper, up to taste
  • 4 hot-dog buns, up to your choice
Preparation
Side-by-side mode
  • Brown the leeks in olive oil in a pan for a few minutes. Cool the leeks before adding them to the mixture in the next step.
  • Coarsely chop the lobster meat. Mix the lobster, leeks, celery, shallot, mayonnaise, and lemon juice in a large bowl and season to taste. Set aside.
  • Toast the buns for 2 minutes on each side or until toasted.
  • Fill the buns with the lobster mixture.

Lobster roll

Ingredients
  • 454 g (1 lb) of lobster flesh, cooked
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 15 ml (1 tablespoon) of olive oil
  • 60 ml (1/4 cup) of celery, chopped
  • 30 ml (2 tablespoons) of shallots, chopped
  • 125 ml (1/2 cup) of mayonnaise
  • 30 ml (2 tablespoons) of lemon juice
  • Salt and pepper, up to taste
  • 4 hot-dog buns, up to your choice
Preparation
Side-by-side mode
  • Brown the leeks in olive oil in a pan for a few minutes. Cool the leeks before adding them to the mixture in the next step.
  • Coarsely chop the lobster meat. Mix the lobster, leeks, celery, shallot, mayonnaise, and lemon juice in a large bowl and season to taste. Set aside.
  • Toast the buns for 2 minutes on each side or until toasted.
  • Fill the buns with the lobster mixture.

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