Lobster roll recipe 4989 63135b11-15b8-47fd-b4ab-bbb71ab9ba07 /media/srigvwc5/guedille-homard-1200-x-1200.jpg Crazy Leeks Crazy Leeks 5/10/2022 7:53:25 a.m. 0 0 20 4 Plats principaux BBQ Sandwiches, wraps and burgers Leeks
Lobster roll

Lobster roll

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4
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Ingredients
  • 454 g of cooked lobster flesh
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 60 ml (1/4 cup) of chopped celery
  • 30 ml (2 tablespoons) of shallot
  • 125 ml (1/2 cup) of mayonnaise
  • 30 ml (2 tablespoons) of lemon juice
  • Salt and pepper up to taste
  • 4 hot-dog breads up to your choice
Preparation
Side-by-side mode
  • In a pan, brown leeks few minutes. Cool down leeks before adding to the mixture.
  • Harhsly chop locster flesh. In a large bowl, mix all ingredients and season up to taste. Set aside.
  • Grill breads for 2 minutes on each side or until grilled.

Lobster roll

Ingredients
  • 454 g of cooked lobster flesh
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 60 ml (1/4 cup) of chopped celery
  • 30 ml (2 tablespoons) of shallot
  • 125 ml (1/2 cup) of mayonnaise
  • 30 ml (2 tablespoons) of lemon juice
  • Salt and pepper up to taste
  • 4 hot-dog breads up to your choice
Preparation
Side-by-side mode
  • In a pan, brown leeks few minutes. Cool down leeks before adding to the mixture.
  • Harhsly chop locster flesh. In a large bowl, mix all ingredients and season up to taste. Set aside.
  • Grill breads for 2 minutes on each side or until grilled.

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