Lobster and asparagus fettuccines recipe 4455 757a9577-88c6-4820-968d-8e84c046391d Crazy Leeks Crazy Leeks 11/28/2019 9:42:44 a.m. 0 0 25 4 Plats principaux Weekday recipes Pastas Asparagus
Lobster and asparagus fettuccines

Lobster and asparagus fettuccines

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4
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Ingredients
  • 1 package of 350 g of fettuccines pastas
  • 16 to 20 asparagus sliced into chunks
  • 2 diced tomatoes
  • 180 ml (3/4 cup) of 15% cooking cream
  • 1 can of 198 gr of thawed and drained lobster flesh
  • 30 ml (2 tablespoons) of butter
  • 45 ml (3 tablespoons) of dried chopped shallots
  • 10 ml (2 teaspoons) of grated parmesan
  • 80 ml (1/3 cup) of chopped garlic
  • 60 ml (1/4 cup) of fresh chopped dill
Preparation
Side-by-side mode
  • In a casserole filled with salted boiling water, cook pastas al dente. Three minute before the cooking ends, add asparagus. Drain.
  • In the same casserole, heat butter at medium heat. Cook tomatoes, shallots and, if desired, garlic for 1 to 2 minutes.
  • Add cream and, if desired, parmesan. Salt and pepper. Bring to a boil and add remaining ingredients. Cook 1 minute.
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Lobster and asparagus fettuccines

Ingredients
  • 1 package of 350 g of fettuccines pastas
  • 16 to 20 asparagus sliced into chunks
  • 2 diced tomatoes
  • 180 ml (3/4 cup) of 15% cooking cream
  • 1 can of 198 gr of thawed and drained lobster flesh
  • 30 ml (2 tablespoons) of butter
  • 45 ml (3 tablespoons) of dried chopped shallots
  • 10 ml (2 teaspoons) of grated parmesan
  • 80 ml (1/3 cup) of chopped garlic
  • 60 ml (1/4 cup) of fresh chopped dill
Preparation
Side-by-side mode
  • In a casserole filled with salted boiling water, cook pastas al dente. Three minute before the cooking ends, add asparagus. Drain.
  • In the same casserole, heat butter at medium heat. Cook tomatoes, shallots and, if desired, garlic for 1 to 2 minutes.
  • Add cream and, if desired, parmesan. Salt and pepper. Bring to a boil and add remaining ingredients. Cook 1 minute.

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