Primavera pennes recipe 4700 cc900e69-6bab-4dcd-a48a-c7c550ca75f5 Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 75 4 Plats principaux Easter Pastas Leeks
Primavera pennes

Primavera pennes

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Ingredients
  • 400 gr of pennes pastas
  • 500 ml (2 cups) of chicken broth
  • 1 leek into thin slices
  • 1 red onion
  • 1/2 red pepper into thin slices
  • 12 asparagus tips, into chunks of 5 cm
  • 200 ml (3/4 cup) of cooking cream
  • 45 ml (3 tablespoons) of butter
  • 60 ml (4 tablespoons) of parmesan cheese
  • 15 ml (1 tablespoon) of parsley and mint
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Bring broth to a boil. Cook vegetables. When cooked, set under cold water. Set aside vegetables and broth. Cook pastas. Drain and set aside.
  • Bring to a boil cream. Add butter and parmesan. Simmer for 2 to 3 minutes. Add to the sauce drained vegetables and heat without boiling. Season with herbs. Salt and pepper.

Primavera pennes

Ingredients
  • 400 gr of pennes pastas
  • 500 ml (2 cups) of chicken broth
  • 1 leek into thin slices
  • 1 red onion
  • 1/2 red pepper into thin slices
  • 12 asparagus tips, into chunks of 5 cm
  • 200 ml (3/4 cup) of cooking cream
  • 45 ml (3 tablespoons) of butter
  • 60 ml (4 tablespoons) of parmesan cheese
  • 15 ml (1 tablespoon) of parsley and mint
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Bring broth to a boil. Cook vegetables. When cooked, set under cold water. Set aside vegetables and broth. Cook pastas. Drain and set aside.
  • Bring to a boil cream. Add butter and parmesan. Simmer for 2 to 3 minutes. Add to the sauce drained vegetables and heat without boiling. Season with herbs. Salt and pepper.

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