Leeks soup recipe 4569 fc4708cd-0189-4f1b-960c-4c3f83212984 Crazy Leeks Crazy Leeks 3/14/2023 9:29:37 a.m. 0 0 30 6 Plats principaux Comfort food Soups and creams Leeks Vegetarian
Leeks soup

Leeks soup

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15
15
6
No
Ingredients
  • 500 ml (2 cups) of potatoes
  • 2 large onions
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of butter
  • 600 ml (21/2 cups) of water
  • 60 ml (4 tablespoons) of cream
  • 1 cube of vegetables broth
  • Salt and pepper
  • 2 Bay leaves
  • A bit of fresh parsley for decoration
Preparation
Side-by-side mode
  • In a casserole, set butter and chopped onions. Roast a few minutes.
  • Add sliced leeks then continue to stir for 2 minutes.
  • Add diced potatoes and continue to stir for about 1 minute.
  • Pour water and bring to a boil. Then, lower heat and cook until potatoes tenders.
  • Add cream. Simmer 2 minutes. Remove from heat, remove Bay leaves and mix everything up with a mixer.

Leeks soup

Ingredients
  • 500 ml (2 cups) of potatoes
  • 2 large onions
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of butter
  • 600 ml (21/2 cups) of water
  • 60 ml (4 tablespoons) of cream
  • 1 cube of vegetables broth
  • Salt and pepper
  • 2 Bay leaves
  • A bit of fresh parsley for decoration
Preparation
Side-by-side mode
  • In a casserole, set butter and chopped onions. Roast a few minutes.
  • Add sliced leeks then continue to stir for 2 minutes.
  • Add diced potatoes and continue to stir for about 1 minute.
  • Pour water and bring to a boil. Then, lower heat and cook until potatoes tenders.
  • Add cream. Simmer 2 minutes. Remove from heat, remove Bay leaves and mix everything up with a mixer.

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