Leeks soup
recipe
4569
fc4708cd-0189-4f1b-960c-4c3f83212984
Crazy Leeks
Crazy Leeks
3/14/2023 9:29:37 a.m.
0
0
30
6
Plats principaux
Comfort food
Soups and creams
Leeks
Vegetarian
Leeks soup
Ingredients
- 500 ml (2 cups) of potatoes
- 2 large onions
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of butter
- 600 ml (21/2 cups) of water
- 60 ml (4 tablespoons) of cream
- 1 cube of vegetables broth
- Salt and pepper
- 2 Bay leaves
- A bit of fresh parsley for decoration
- In a casserole, set butter and chopped onions. Roast a few minutes.
- Add sliced leeks then continue to stir for 2 minutes.
- Add diced potatoes and continue to stir for about 1 minute.
- Pour water and bring to a boil. Then, lower heat and cook until potatoes tenders.
- Add cream. Simmer 2 minutes. Remove from heat, remove Bay leaves and mix everything up with a mixer.