Leeks pudding recipe 4506 d5b78f08-7511-42bf-98e1-a450f0708d32 Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 24 4 Entrées Weekday recipes Gratins and vegetables Leeks
Leeks pudding

Leeks pudding

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Ingredients
  • 15 ml (1 tablespoon) of butter
  • 2 pckages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
  • 4 eggs
  • 150 ml (2/3 cup) of flour
  • 1 ml (1/4 teaspoon) of nutmeg
  • 375 ml (1 1/2 cup) of milk
  • A pinch of paprika
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Preheat oven at 375°F (190°C).
  • Butter a gratin plate.
  • Set cooked Les Cultures de chez nous sliced leeks in a bowl. Add whisked eggs and mix well.
  • Add flour, paprika, nutmeg and milk.
  • Salt and pepper.
  • Mix well with a whisk.
  • Pour mixture into buttered plate.
  • Oven bake 4 minutes.
  • Slice and serve.

Leeks pudding

Ingredients
  • 15 ml (1 tablespoon) of butter
  • 2 pckages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
  • 4 eggs
  • 150 ml (2/3 cup) of flour
  • 1 ml (1/4 teaspoon) of nutmeg
  • 375 ml (1 1/2 cup) of milk
  • A pinch of paprika
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Preheat oven at 375°F (190°C).
  • Butter a gratin plate.
  • Set cooked Les Cultures de chez nous sliced leeks in a bowl. Add whisked eggs and mix well.
  • Add flour, paprika, nutmeg and milk.
  • Salt and pepper.
  • Mix well with a whisk.
  • Pour mixture into buttered plate.
  • Oven bake 4 minutes.
  • Slice and serve.

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