Leeks gratin recipe 4169 a6a8df46-012c-4240-a9d0-bf4460734bda /media/srwnaan2/gratin-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 1/26/2022 2:02:07 p.m. 0 0 40 4 Accompagnements Easter Gratins and vegetables Leeks
Leeks gratin

Leeks gratin

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Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 250 ml (1 cup) of milk
  • 15 ml (1 tablespoon) of flour
  • 10 ml (2 teaspoons) of butter
  • 150 g (150 ml) of Gruyère cheese

For the béchamel sauce:

  • In a casserole, set butter, add flour until well mixed with butter, add milk and 1/4 of Gruyère.
Preparation
Side-by-side mode
  • Steam Les Cultures de chez nous sliced leeks for 5 minutes.

For the béchamel sauce:

  • In a casserole, set butter, add flour until well mixed with butter, add milk and 1/4 of Gruyère.

For the gratin:

  • Set sliced leeks at the bottom and cover with béchamel sauce. Spread with gruyère cheese left. Oven bake at 400°F (200°C) for 20 minutes.

Leeks gratin

Ingredients
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 250 ml (1 cup) of milk
  • 15 ml (1 tablespoon) of flour
  • 10 ml (2 teaspoons) of butter
  • 150 g (150 ml) of Gruyère cheese

For the béchamel sauce:

  • In a casserole, set butter, add flour until well mixed with butter, add milk and 1/4 of Gruyère.
Preparation
Side-by-side mode
  • Steam Les Cultures de chez nous sliced leeks for 5 minutes.

For the béchamel sauce:

  • In a casserole, set butter, add flour until well mixed with butter, add milk and 1/4 of Gruyère.

For the gratin:

  • Set sliced leeks at the bottom and cover with béchamel sauce. Spread with gruyère cheese left. Oven bake at 400°F (200°C) for 20 minutes.

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