Green asparagus pâté recipe 5860 b9ac3a05-0792-4177-8639-4af1e6d0fcb7 Crazy Leeks Crazy Leeks 11/27/2019 3:20:56 p.m. 0 0 60 2 Plats principaux Comfort food Omelettes and quiches Asparagus
Green asparagus pâté

Green asparagus pâté

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10
50
2
No
Ingredients
  • 500 ml (2 cups) of water
  • 5 ml (1 teaspoon) of salt
  • 113 gr (4 oz) of asparagus
  • 2 egg yolks
  • 30 ml (2 tablespoons) of fresh cream
  • Salt and pepper up to taste
  • 5 ml (1 teaspoon) of butter
Preparation
Side-by-side mode
  • Heat salted water and bring to a boil. Add asparagus. Cook 10 minutes and drain. Press well to take off all water and then set asparagus in the blender.
  • Add egg yolks, cream, salt and pepper. Set again in the blender to obtain a great smooth cream. Butter two small mold and fill up to three quarter.
  • Oven bake 50 minutes at medium heat. Cool down and keep in the refrigerator for at least 3 to 4 hours.
  • Serve unmold.
Chef’s note

Can be served with tomato sauce.
Recommended to be served with dry and soft white wine.

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Our asparagus are on special!

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Green asparagus pâté

Ingredients
  • 500 ml (2 cups) of water
  • 5 ml (1 teaspoon) of salt
  • 113 gr (4 oz) of asparagus
  • 2 egg yolks
  • 30 ml (2 tablespoons) of fresh cream
  • Salt and pepper up to taste
  • 5 ml (1 teaspoon) of butter
Preparation
Side-by-side mode
  • Heat salted water and bring to a boil. Add asparagus. Cook 10 minutes and drain. Press well to take off all water and then set asparagus in the blender.
  • Add egg yolks, cream, salt and pepper. Set again in the blender to obtain a great smooth cream. Butter two small mold and fill up to three quarter.
  • Oven bake 50 minutes at medium heat. Cool down and keep in the refrigerator for at least 3 to 4 hours.
  • Serve unmold.
Chef’s note

Can be served with tomato sauce.
Recommended to be served with dry and soft white wine.

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