Leeks and Camembert pie recipe 4548 f5b42a0c-3384-4f76-a185-81fa8464f7b0 Crazy Leeks Crazy Leeks 8/7/2019 10:49:13 a.m. 0 0 55 4 Plats principaux Comfort food Omelettes and quiches Leeks
Leeks and Camembert pie

Leeks and Camembert pie

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15
40
4
No
Ingredients
  • 1 roll package of puff pastry
  • 1 1/2 package of 250 g (6 cups) of les Cultures de chez nous sliced leeks
  • 1 Camembert cheese
  • 3 eggs
  • 400 ml (1,5 cup) of Gloria milk briquette
  • Olive oil
  • Pepper and salt
Preparation
Side-by-side mode
  • In a hot pan, well oiled, fry sliced leeks. Whisk eggs and milk. Pepper and salt.
  • Unroll puff pastry in a pie mold, prick and pour sliced leeks and preparation. Slice Camembert cheese into strips. Set cheese strips over pie and oven bake 40 minutes at 350 °F (170 °C).

Leeks and Camembert pie

Ingredients
  • 1 roll package of puff pastry
  • 1 1/2 package of 250 g (6 cups) of les Cultures de chez nous sliced leeks
  • 1 Camembert cheese
  • 3 eggs
  • 400 ml (1,5 cup) of Gloria milk briquette
  • Olive oil
  • Pepper and salt
Preparation
Side-by-side mode
  • In a hot pan, well oiled, fry sliced leeks. Whisk eggs and milk. Pepper and salt.
  • Unroll puff pastry in a pie mold, prick and pour sliced leeks and preparation. Slice Camembert cheese into strips. Set cheese strips over pie and oven bake 40 minutes at 350 °F (170 °C).

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