Leeks

Leeks and bacon quiche

Name: Leeks and bacon quiche
Prep time: 1 h
Cook time: 45 min
Yield: 6
Cuisine: Brunchs et déjeuners
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 30 ml (2 tablespoons) of butter; 6 chopped and crispy cooked bacon slices; 4 large eggs; 250 ml (1 cup) of cooking cream; 250 ml (1 cup) of grated Emmenthal cheese; 1 pinch of nutmeg; A precooked quiche pastry; Freshly ground salt and pepper

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Author: Crazy Leeks

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Preparation 15

Baking 45

Portions 6

Freezing No

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
6 chopped and crispy cooked bacon slices
4 large eggs
250 ml (1 cup) of cooking cream
250 ml (1 cup) of grated Emmenthal cheese
1 pinch of nutmeg
A precooked quiche pastry
Freshly ground salt and pepper

Preparation

Side-by-side mode

Preheat oven at 375 °F (190 °C).
Heat butter in a pan at medium heat. Add leeks, season and cook 12 minutes until it melts. Remove leeks from pan, drain well and cool down a bit.
Spread leeks within the quiche pastry. Sprinkle with bacon and season well.
Mix eggs with cream. Season. Pour over leeks and cover with cheese. Sprinkle nutmeg and oven bake for 25 to 30 minutes.
Garnish with crumbled bacons before serving, if desired.