Tortillas mini-quiches with leeks, ham and goat cheese
15
25
4
No
Ingredients
- 4 medium sized tortillas
- 1/2 packge of 250 g (2 cups) of Les cultures de chez nous sliced leeks
- 250 ml (1 cup) of diced ham
- 3 eggs
- 100 g of goat cheese
- 30 ml (2 tablespoons) of olive oil
- 1/2 chopped onion
- 80 ml (1/3 cup) of milk
Preparation
Side-by-side mode- Preheat oven at 375 °F (190 °C).
- Oil four muffins molds. Set tortillas in each molds.
- In a pan, heat oil at medium heat. Brown sliced leeks with ham and onion for 2 to 3 minutes.
- In a bowl, whisk eggs with goat cheese and milk. Salt and pepper. Add leeks and ham mixture. Stir. Fill up tortillas molds with this mixture.
- Oven bake for 20 to 25 minutes, until eggs are cooked.
Chef’s note
Idea for accompaniment: Smoothies all year long
Make provisions of frozen fruits to always have some under the hand to make delicious smoothies to go with breakfast and brunchs. An exemple: set in the mixer 500 ml (2 cups) of orange juice with 125 ml (1/2 cup) of frozen strawberries, 125 ml (1/2 cup) of diced mango and, if desired, lime sorbet up to taste. Here a quick and nutritious solution!
