Herbs and summery perfumed strawberries salad recipe 4024 98a92e49-acf8-4ba6-8f6f-48276cd483da Crazy Leeks Crazy Leeks 11/15/2019 2:19:54 p.m. 0 0 35 2 Entrées Weekday recipes Salads Strawberries
Herbs and summery perfumed strawberries salad

Herbs and summery perfumed strawberries salad

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10
25
2
No
Ingredients

For the syrup:

  • Bring to a boil and stop heating. Pepper generously. Add mint leaves, cover and infuse until water is entirely cold. Filter everything and add sugar. Reset at medium heat and reduce until obtaining a syrup. Let cool down.

For the syrup:

  • Pour all ingredients for the vinaigrette in a bowl and mix together until obtaining a smooth mixture.
  • Slice strawberries depending of their size, into slices of 2 or 3. Divide salad into plates, add few strawberries, then pour the vinaigrette and syrup. Pepper up to taste.
Preparation
Side-by-side mode

For the syrup:

  • Bring to a boil and stop heating. Pepper generously. Add mint leaves, cover and infuse until water is entirely cold. Filter everything and add sugar. Reset at medium heat and reduce until obtaining a syrup. Let cool down.

For the vinaigrette:

  • Pour all ingredients for the vinaigrette in a bowl and mix together until obtaining a smooth mixture.
  • Slice strawberries depending of their size, into slices of 2 or 3. Divide salad into plates, add few strawberries, then pour the vinaigrette and syrup. Pepper up to taste.

Herbs and summery perfumed strawberries salad

Ingredients

For the syrup:

  • Bring to a boil and stop heating. Pepper generously. Add mint leaves, cover and infuse until water is entirely cold. Filter everything and add sugar. Reset at medium heat and reduce until obtaining a syrup. Let cool down.

For the syrup:

  • Pour all ingredients for the vinaigrette in a bowl and mix together until obtaining a smooth mixture.
  • Slice strawberries depending of their size, into slices of 2 or 3. Divide salad into plates, add few strawberries, then pour the vinaigrette and syrup. Pepper up to taste.
Preparation
Side-by-side mode

For the syrup:

  • Bring to a boil and stop heating. Pepper generously. Add mint leaves, cover and infuse until water is entirely cold. Filter everything and add sugar. Reset at medium heat and reduce until obtaining a syrup. Let cool down.

For the vinaigrette:

  • Pour all ingredients for the vinaigrette in a bowl and mix together until obtaining a smooth mixture.
  • Slice strawberries depending of their size, into slices of 2 or 3. Divide salad into plates, add few strawberries, then pour the vinaigrette and syrup. Pepper up to taste.

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