Pork chops with apples and leeks recipe 4087 cb3de2c8-ba92-4345-bf13-6dcfa5a58ba5 Crazy Leeks Crazy Leeks 10/8/2019 1:19:15 p.m. 0 0 30 4 Plats principaux Weekday recipes Meat, fish and seafood Leeks
Pork chops with apples and leeks

Pork chops with apples and leeks

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Ingredients
  • 45 ml (3 tablespoons) of flour
  • 4 pork chops
  • 45 ml (3 tablespoons) of olive oil
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 2 diced peeled apples
  • 250 ml (1 cup) of apple juice
  • 5 ml (1 teaspoon) of Worcestershire sauce
  • Salt and pepper, up to taste
Preparation
Side-by-side mode
  • Preheat oven at 400°F (200˚C).
  • Cover pork chops with flour. In a large pan, brown chops in olive oil for 30 seconds for each sides. Remove and set in an oven safe plate. Set aside.
  • Add leeks and diced apples. Browns for 1 minute.
  • Pour mixture over chops. Add apple juice to the Worcestershire auce. Salt and pepper up to your taste. Oven bake uncovered for 20 minutes.

Pork chops with apples and leeks

Ingredients
  • 45 ml (3 tablespoons) of flour
  • 4 pork chops
  • 45 ml (3 tablespoons) of olive oil
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 2 diced peeled apples
  • 250 ml (1 cup) of apple juice
  • 5 ml (1 teaspoon) of Worcestershire sauce
  • Salt and pepper, up to taste
Preparation
Side-by-side mode
  • Preheat oven at 400°F (200˚C).
  • Cover pork chops with flour. In a large pan, brown chops in olive oil for 30 seconds for each sides. Remove and set in an oven safe plate. Set aside.
  • Add leeks and diced apples. Browns for 1 minute.
  • Pour mixture over chops. Add apple juice to the Worcestershire auce. Salt and pepper up to your taste. Oven bake uncovered for 20 minutes.

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