Beef burgers with leeks and whisky sauce
20
10
4
No
Ingredients
- 8 maple bacon slices
- 4 hamburger breads
- Lettuce
- 8 tomato slices
For the sauce:
Preparation
Side-by-side mode- Pre-heat barbecue to medium high heat.
- In a bowl, mix all ingredients for the patties. make four patties out of the preparation. Set aside at fresh.
- In a small bowl, mix all sauce ingredients and set aside at fresh.
- Over a hot and oiled barbecue grill, lay all patties. Close lid and cook for 5 to 6 minutes over each sides, while turning over the patties many times while cooking until it gets inflated.
- A little before the patties finished cooking, set bacon slices over the barbecue grill. Cook for 2 to 3 minutes over each sides.
- Divide breads in two and grill 1 minute over the top grill of the barbecue.
- Spread sauce over bread, then garnish with lettuce, a beef patty, tomatoes and bacon.
