Crispy raspberry shortcakes with maple cream

Name: Crispy raspberry shortcakes with maple cream
Prep time: 20 min
Yield: 4
Cuisine: Desserts
Ingredients: 250 ml (1 cup) of 35% whipping cream; 45 ml (3 tablespoons) of maple syrup; 3 drops of vanilla; 12 sweet waffles (such as Pizelles); 500 ml (2 cups) of raspberries; 60 ml (1/4 cup) of roasted almonds sticks

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Author: 5 ingredients 15 minutes

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Preparation 20

Baking 0

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

250 ml (1 cup) of 35% whipping cream
45 ml (3 tablespoons) of maple syrup
3 drops of vanilla
12 sweet waffles (such as Pizelles)
500 ml (2 cups) of raspberries
60 ml (1/4 cup) of roasted almonds sticks

Preparation

Side-by-side mode

Whip the cream at high speed with an electric mixer until firm peaks are obtained.
At low speed, add maple syrup and vanilla.
Set a waffle on each plate. Spread 30 ml (2 tablespoons) of whipped cream over each. Divide the raspberries in half and spread them over the whipped cream. Repeat twice, then cover with the last waffle. Garnish each shortcake with whipped cream, almonds and one raspberry.