Blueberries swirl recipe 4339 77768c99-e7ef-4e0f-928e-357e13d6fe62 Crazy Leeks Crazy Leeks 7/31/2019 10:27:57 a.m. 0 0 45 6 Desserts Easter Cakes Blueberries
Blueberries swirl

Blueberries swirl

Print
15
30
6
No
Ingredients
  • 250 ml (1 cup) of sugar
  • 500 ml (2 cups) of water
  • 690 ml (2 3/4 cups) of flour
  • 160 ml (2/3 cup) of fat or butter
  • 22,5 ml (41/2 teaspoons) of baking powder
  • 7,5 ml (11/2 teaspoon) of salt
  • 250 ml (1 cup) of milk
  • 750 ml (3 cups) of blueberries
  • 75 ml (1/3 cup) of sugar
  • 15 ml (1 tablespoon) of butter
Preparation
Side-by-side mode
  • Mix sugar and water at low heat. Mix dry ingredients with fats with the help of a pastry blender until the dough crumbles. Add milk and stir it up with a fork until the mixture is moist. Knead 20 seconds and lower it down (the size of 10 po x 12 po).
  • Spread fruits over the dough. Sprinkle sugar and butter. Roll, press down the sides and slice into slices of 1 po (which is about 12 slices).
  • Set side by side (must see the fruits) at the bottom of a mold and spray with the water and sugar mixture.
  • Oven bake at 450 ºF (230 °C) for about 25 to 35 minutes.

Blueberries swirl

Ingredients
  • 250 ml (1 cup) of sugar
  • 500 ml (2 cups) of water
  • 690 ml (2 3/4 cups) of flour
  • 160 ml (2/3 cup) of fat or butter
  • 22,5 ml (41/2 teaspoons) of baking powder
  • 7,5 ml (11/2 teaspoon) of salt
  • 250 ml (1 cup) of milk
  • 750 ml (3 cups) of blueberries
  • 75 ml (1/3 cup) of sugar
  • 15 ml (1 tablespoon) of butter
Preparation
Side-by-side mode
  • Mix sugar and water at low heat. Mix dry ingredients with fats with the help of a pastry blender until the dough crumbles. Add milk and stir it up with a fork until the mixture is moist. Knead 20 seconds and lower it down (the size of 10 po x 12 po).
  • Spread fruits over the dough. Sprinkle sugar and butter. Roll, press down the sides and slice into slices of 1 po (which is about 12 slices).
  • Set side by side (must see the fruits) at the bottom of a mold and spray with the water and sugar mixture.
  • Oven bake at 450 ºF (230 °C) for about 25 to 35 minutes.

Rate this recipe

Cancel