Chili Con Carne with leeks recipe 4078 a15fc54e-8cc6-48f0-866d-66139605ff57 Crazy Leeks Crazy Leeks 10/8/2019 11:10:19 a.m. 0 0 60 4 Plats principaux Comfort food Gratins and vegetables Leeks
Chili Con Carne with leeks

Chili Con Carne with leeks

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15
45
4
No
Ingredients
  • 45 ml (3 tablespoons) of olive oil
  • 454 g (1 pound) of chopped beef
  • 1 cubed green pepper
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 10 ml (2 teaspoons) of chopped garlic or 2 big chopped garlic cloves
  • 10 ml (2 teaspoons) each of ground chili pepper, ginger, cumin and coriander
  • Ground Cayenne pepper, up to taste
  • 45 ml (3 tablespoons) of brown sugar
  • 45 ml (3 tablespoons) of Dijon's mustard
  • 45 ml (3 tablespoons) of red wine vinegar
  • 796 ml (1 can of 28 oz) of crushed tomatoes
  • 540 ml (1 can of 19 oz) of rinced and drained red beans
  • Salt and pepper, up to taste
Preparation
Side-by-side mode
  • Pour olive oil in a large pan. Brown chopped beef in olive oil at high heat. Add green pepper, Les Cultures de chez nous sliced leeks, garlic and spices. Bake 2 minutes.
  • Add all other ingredients, bring to a boil and simmer at low heat for about 45 minutes.

Chili Con Carne with leeks

Ingredients
  • 45 ml (3 tablespoons) of olive oil
  • 454 g (1 pound) of chopped beef
  • 1 cubed green pepper
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 10 ml (2 teaspoons) of chopped garlic or 2 big chopped garlic cloves
  • 10 ml (2 teaspoons) each of ground chili pepper, ginger, cumin and coriander
  • Ground Cayenne pepper, up to taste
  • 45 ml (3 tablespoons) of brown sugar
  • 45 ml (3 tablespoons) of Dijon's mustard
  • 45 ml (3 tablespoons) of red wine vinegar
  • 796 ml (1 can of 28 oz) of crushed tomatoes
  • 540 ml (1 can of 19 oz) of rinced and drained red beans
  • Salt and pepper, up to taste
Preparation
Side-by-side mode
  • Pour olive oil in a large pan. Brown chopped beef in olive oil at high heat. Add green pepper, Les Cultures de chez nous sliced leeks, garlic and spices. Bake 2 minutes.
  • Add all other ingredients, bring to a boil and simmer at low heat for about 45 minutes.

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