Salmon pizzas recipe 4874 7cf94964-6085-4dfa-bbb9-3548cc27f69f Crazy Leeks Crazy Leeks 3/19/2020 11:59:22 a.m. 0 0 30 2 pizzas of 25 cm (10 in.) 1 Plats principaux Bistro Pizzas Asparagus Vegetarian
Salmon pizzas

Salmon pizzas

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15
15
2 pizzas of 25 cm (10 in.)
No
Ingredients
  • 1 skinless salmon filet of 454 g (1 pound)
  • 250 ml (1 cup) of pizza sauce
  • 2 precooked pizza dough
  • 16 asparagus
  • 1 package of 200 g of cocktail bocconcinis
  • 125 ml (1/2 cup) of minced mushrooms
  • 60 ml (1/4 cup) of sour cream
  • 15 ml (1 tablespoon) of chopped parsley (optional)
  • 15 ml (1 tablespoon) of chopped dill (optional)
Preparation
Side-by-side mode
  • Preheat oven at 400°F (200°C).
  • Slice salmon into cubes.
  • Spread sauce over pizza dough. Garnish with diced salmon, asparagus, bocconcinis and minced mushrooms.
  • Oven bake for 8 to 10 minutes.
  • If desired, mix sour cream with herbs.
  • Remove pizza from oven and coat diced salmon with sour cream.
  • Set back pizza to oven and continue cooking for 8 to 10 minutes.
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Salmon pizzas

Ingredients
  • 1 skinless salmon filet of 454 g (1 pound)
  • 250 ml (1 cup) of pizza sauce
  • 2 precooked pizza dough
  • 16 asparagus
  • 1 package of 200 g of cocktail bocconcinis
  • 125 ml (1/2 cup) of minced mushrooms
  • 60 ml (1/4 cup) of sour cream
  • 15 ml (1 tablespoon) of chopped parsley (optional)
  • 15 ml (1 tablespoon) of chopped dill (optional)
Preparation
Side-by-side mode
  • Preheat oven at 400°F (200°C).
  • Slice salmon into cubes.
  • Spread sauce over pizza dough. Garnish with diced salmon, asparagus, bocconcinis and minced mushrooms.
  • Oven bake for 8 to 10 minutes.
  • If desired, mix sour cream with herbs.
  • Remove pizza from oven and coat diced salmon with sour cream.
  • Set back pizza to oven and continue cooking for 8 to 10 minutes.

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