Chicken salad wrap recipe 4786 2ef62a10-fa93-4c85-ab05-36fe45782f1a /media/phtjk2jt/wrap-salade-poulet-1200-x-1200.jpg Crazy Leeks Crazy Leeks 1/11/2022 4:00:34 p.m. 0 0 22 4 Plats principaux Lunchbox Sandwiches, wraps and burgers Leeks
Chicken salad wrap

Chicken salad wrap

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15
7
4
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Ingredients
  • 15 ml (1 tablespoon) of butter
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 750 ml (3 cups) of fresh spinach
  • 1 pinch of nutmeg
  • Salt and pepper
  • 125 ml (1/2 cup) of crumbled feta cheese
  • 3 boneless, skinless, cooked and roughly chopped chicken breasts
  • 4 tortillas
Preparation
Side-by-side mode
  • Heat butter in a pan at medium low heat.
  • Add leeks and cook for 3 to 4 minutes, or until tenderness.
  • Add 375 ml (3 cups) of spinach and cook for 2 to 3 minutes, or until entirely withered. Season with salt, pepper and nutmeg. Remove and cool down.
  • Roughly slice the mixture of spinaches and leeks.
  • Add crumbled feta cheese and chicken chunks.
  • Garnish 4 tortillas with the mixture of chicken, remaining fresh spinaches and slices.

Chicken salad wrap

Ingredients
  • 15 ml (1 tablespoon) of butter
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 750 ml (3 cups) of fresh spinach
  • 1 pinch of nutmeg
  • Salt and pepper
  • 125 ml (1/2 cup) of crumbled feta cheese
  • 3 boneless, skinless, cooked and roughly chopped chicken breasts
  • 4 tortillas
Preparation
Side-by-side mode
  • Heat butter in a pan at medium low heat.
  • Add leeks and cook for 3 to 4 minutes, or until tenderness.
  • Add 375 ml (3 cups) of spinach and cook for 2 to 3 minutes, or until entirely withered. Season with salt, pepper and nutmeg. Remove and cool down.
  • Roughly slice the mixture of spinaches and leeks.
  • Add crumbled feta cheese and chicken chunks.
  • Garnish 4 tortillas with the mixture of chicken, remaining fresh spinaches and slices.

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