Carbonara asparagus

Name: Carbonara asparagus
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 680 g (1 1/2 pound) of sliced asparagus; 125 g (1/4 pound) of bacon from its back sliced into julienne; 25 ml (2 tablespoons) of butter; 2 garlic cloves finely chopped; 125 ml (1/2 cup) of whipped cream; 250 g (8 oz) of spaghetti or capellini; 50 ml (1/4 cup) of freshly grated parmesan cheese; Suplementary Parmesan

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Author: Crazy Leeks

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Preparation 25

Baking 15

Portions 4

Freezing No

Ingredients Preparation

Ingredients

680 g (1 1/2 pound) of sliced asparagus
125 g (1/4 pound) of bacon from its back sliced into julienne
25 ml (2 tablespoons) of butter
2 garlic cloves finely chopped
125 ml (1/2 cup) of whipped cream
250 g (8 oz) of spaghetti or capellini
50 ml (1/4 cup) of freshly grated parmesan cheese
Suplementary Parmesan

Preparation

Side-by-side mode

In a large pan, fry bacon in butter at medium heat for about 2 minutes or till golden. Remove with a perforated spoon. Set aside.
In the same pan, brown garlic and asparagus for one minute. Cover, lower heat and simmer for 5 minutes or till asparagus are tender. Add cream and warm it up.
Meanwhile, in a large casserole, bake pastas as indicated on the package. Drain well.
Add pastas to asparagus and stir well. Add parmesan cheese and bacon. Stir to coat it all well.
Serves on warm plates and cover with Parmesan cheese.