Mushrooms stuffed with bacon and leeks recipe 4853 88abdbe1-01c7-4cd5-8741-2a977186f845 /media/jreefvcf/champignons-farcis.jpg Crazy Leeks Crazy Leeks 1/26/2022 3:10:17 p.m. 0 0 30 8 Entrées Christmas Appetizers Leeks
Mushrooms stuffed with bacon and leeks

Mushrooms stuffed with bacon and leeks

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15
15
8
No
Ingredients
  • 3 diced and precooked bacon slices
  • 8 mushrooms
  • 15 ml (1 tablespoon) of butter
  • 1/8 package of 250 g (1/2 cup) of Les Cultures de chez nous sliced leeks
  • 180 ml (3/4 cup) of grated cheddar
Preparation
Side-by-side mode
  • Preheat oven at 400 °F (200 °C).
  • Remove mushrooms stem. Set caps aside. Chop stems.
  • In a casserole, melt butter at medium heat. Roast slowly mushroom stems and leeks, until the mixture tenders.
  • In a bowl, mix mushrooms and leeks with diced bacons and cheddar. Stuff mushrooms caps with the mixture.
  • Oven bake 15 minutes or until cheese melts.
Chef’s note

You may serve those appetizers into small cups.

Mushrooms stuffed with bacon and leeks

Ingredients
  • 3 diced and precooked bacon slices
  • 8 mushrooms
  • 15 ml (1 tablespoon) of butter
  • 1/8 package of 250 g (1/2 cup) of Les Cultures de chez nous sliced leeks
  • 180 ml (3/4 cup) of grated cheddar
Preparation
Side-by-side mode
  • Preheat oven at 400 °F (200 °C).
  • Remove mushrooms stem. Set caps aside. Chop stems.
  • In a casserole, melt butter at medium heat. Roast slowly mushroom stems and leeks, until the mixture tenders.
  • In a bowl, mix mushrooms and leeks with diced bacons and cheddar. Stuff mushrooms caps with the mixture.
  • Oven bake 15 minutes or until cheese melts.
Chef’s note

You may serve those appetizers into small cups.

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