Brie and raspberries salad
10
5
4
No
Ingredients
- Chopped romaine lettuce
- 1 raspberries pint
- 1 package of Brie cheese (do not take double-cream)
- Few pecan nuts
- Kraft raspberries vinaigrette
Preparation
Side-by-side mode
- Slice Brie into slim pie parts, with its crust.
- After, at low heat, in a pan, set a little of oil and set in for a few seconds pieces of Brie cheese, until it roast over both sides.
- Remove pieces of Brie from the pan and set aside.
- In a large bowl, mix chopped romaine lettuce with the vinaigrette. Divide into four large salad bowls.
- Set many raspberries, few pecan nuts and 2 or 3 pieces of melted Brie over each bowls.
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