Bran and blueberry muffins

Name: Bran and blueberry muffins
Prep time: 40 min
Cook time: 25 min
Yield: 12
Cuisine: Brunchs et déjeuners
Ingredients: 250 ml (1 cup) of blueberry or vanilla yogurt; 5 ml (1 teaspoon) of baking soda; 180 ml (3/4 cup) of brown sugar; 1 egg; 125 ml (1/2 cup) of oil; 250 ml (1 cup) of bran; 5 ml (1 teaspoon) of vanilla; 250 ml (1 cup) of flour; 10 ml (2 teaspoons) of baking power; 1.25 ml (1/4 teaspoon) of salt; 250 ml (1 cup) of fresh or frozen blueberries

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Author: Crazy Leeks

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Preparation 15

Baking 25

Portions 12

Freezing Yes

Budget

Ingredients Preparation

Ingredients

250 ml (1 cup) of blueberry or vanilla yogurt
5 ml (1 teaspoon) of baking soda
180 ml (3/4 cup) of brown sugar
1 egg
125 ml (1/2 cup) of oil
250 ml (1 cup) of bran
5 ml (1 teaspoon) of vanilla
250 ml (1 cup) of flour
10 ml (2 teaspoons) of baking power
1.25 ml (1/4 teaspoon) of salt
250 ml (1 cup) of fresh or frozen blueberries

Preparation

Side-by-side mode

Mix yogurt, baking soda and blueberries in a large bowl.
In another bowl, mix brown sugar, egg, oil, vanilla and bran.
In a last bowl, sieve dry ingredients and, add to the first mixture and alternate with yogurt.
Set everything into muffin moulds and bake for 25 to 30 minutes at 350°F (180°C).