Barbecue asparagus recipe 4476 670a80a4-b638-4aa1-ba91-b15f248eb768 Crazy Leeks Crazy Leeks 11/28/2019 2:45:15 p.m. 0 0 10 4 Entrées Weekday recipes Appetizers Asparagus
Barbecue asparagus

Barbecue asparagus

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Ingredients
  • A package of asparagus
  • Smoked salmon slices or proscuitto
  • Chive or red onion, finely sliced
  • Olive oil
  • Vinaigrette or mayonnaise, up to taste
  • Capers
  • Parmesan cheese
  • Salt and pepper
Preparation
Side-by-side mode
  • Cover asparagus with a light layer of olive oil and cook on the barbecue at medium heat for about 5 minutes depending on the asparagus size.
  • After cooking, cover two or three asparagus with smoked salmon or proscuitto, spray lightly with olive oil , with onions slice or chive, capers, parmesan, chive, a mayonnaise or a vinaigrette and serve.
  • If you coat with proscuitto, set back on the barbecue to cook and make the proscuitto a bit more crispy and serves the same way with salmon or go with your own inspiration.
  • You may also eat asparagus nature flavored without coating, it's as much delicious and don't hesitate to choose great big asparagus.
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Our asparagus are on special!

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Barbecue asparagus

Ingredients
  • A package of asparagus
  • Smoked salmon slices or proscuitto
  • Chive or red onion, finely sliced
  • Olive oil
  • Vinaigrette or mayonnaise, up to taste
  • Capers
  • Parmesan cheese
  • Salt and pepper
Preparation
Side-by-side mode
  • Cover asparagus with a light layer of olive oil and cook on the barbecue at medium heat for about 5 minutes depending on the asparagus size.
  • After cooking, cover two or three asparagus with smoked salmon or proscuitto, spray lightly with olive oil , with onions slice or chive, capers, parmesan, chive, a mayonnaise or a vinaigrette and serve.
  • If you coat with proscuitto, set back on the barbecue to cook and make the proscuitto a bit more crispy and serves the same way with salmon or go with your own inspiration.
  • You may also eat asparagus nature flavored without coating, it's as much delicious and don't hesitate to choose great big asparagus.

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