Asparagus aspic recipe 4474 993a4fbb-dfdc-40f0-ac57-9bf026838197 Crazy Leeks Crazy Leeks 11/28/2019 2:39:00 p.m. 0 0 10 6 Entrées No-cook meals Salads Asparagus
Asparagus aspic

Asparagus aspic

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Ingredients
  • 30 ml (2 tablespoons) of unsweeted gelatin, diluted in 125 ml (1/2 cup) of water
  • 125 ml (1/2 cup) of cold water
  • 125 ml (1/2 cup) of vinegar
  • 15 ml (1 tablespoon) of lemon juice
  • 500 gr (2 cups) of boiling water
  • 125 ml (1/2 cup) of sugar
  • 5 ml (1 tablespoon) of salt
  • 500 ml (2 cups) of sliced asparagus
Preparation
Side-by-side mode
  • Mix all ingredients and set the preparation in a mold.
  • Set in the refrigerator till it gets a firm texture.
  • Unmold the aspic over a salad and garnish with tomato's quarter.
  • To ease the unmolding of the aspic, slightly grease the mold with vegetable oil before setting in the preparation.
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Our asparagus are on special!

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Asparagus aspic

Ingredients
  • 30 ml (2 tablespoons) of unsweeted gelatin, diluted in 125 ml (1/2 cup) of water
  • 125 ml (1/2 cup) of cold water
  • 125 ml (1/2 cup) of vinegar
  • 15 ml (1 tablespoon) of lemon juice
  • 500 gr (2 cups) of boiling water
  • 125 ml (1/2 cup) of sugar
  • 5 ml (1 tablespoon) of salt
  • 500 ml (2 cups) of sliced asparagus
Preparation
Side-by-side mode
  • Mix all ingredients and set the preparation in a mold.
  • Set in the refrigerator till it gets a firm texture.
  • Unmold the aspic over a salad and garnish with tomato's quarter.
  • To ease the unmolding of the aspic, slightly grease the mold with vegetable oil before setting in the preparation.

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