Asparagus

Asparagus and smoked salmon puff pastries

Name: Asparagus and smoked salmon puff pastries
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 24 asparagus; 1 package of puff pastry (Tenderflake type) slice into 4 squares; 1 whisked egg; 125 ml (1/2 cup) of lemon cream; 1 finely chopped French shallot; 250 ml (1 cup) of mixed greenery; 1 package of 140 gr (4 1/2 oz) of smoked salmon; Salt and pepper, up to taste; Fresh herbs and citrus zest, up to taste

Rate this recipe

Author: Crazy Leeks

Keep screen on

Preparation 10

Baking 25

Portions 4

Freezing No

Ingredients Preparation

Ingredients

24 asparagus
1 package of puff pastry (Tenderflake type) slice into 4 squares
1 whisked egg
125 ml (1/2 cup) of lemon cream
1 finely chopped French shallot
250 ml (1 cup) of mixed greenery
1 package of 140 gr (4 1/2 oz) of smoked salmon
Salt and pepper, up to taste
Fresh herbs and citrus zest, up to taste

Preparation

Side-by-side mode

Preheat oven at broil.
Set asparagus on a baking sheet. Oven bake and broil for 3 to 5 minutes. Set aside. Reduce oven at 200°C (400°F).
Thaw pastry puff and follow packaging indications. Set pastry slice into 4 squares. Brush with egg yolk.
Oven bake for 15 to 20 minutes.
Meanwhile, whip lemon cream.
Remove squares from oven. Cool down. Slice each square in half.
Garnish with shallot, greenery, smoked salmon and asparagus. Salt, pepper and garnish with fresh herbs and zest. Coat with lemon cream and enjoy still warm.