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Leeks
Leeks and bacon warm dip
Author:
Les Cultures de chez nous
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Preparation
15
Baking
18
Portions
6
Freezing
No
Calories
501
Sodium
546 mg
Protein
17 g
Fiber
3 g
Cholesterol
Fat
43 g
Sugar
Carbohydrate
15 g
Iron
2 mg
Calcium
305 mg
Ingredients
Preparation
Ingredients
15 ml (1 tablespoon) of butter
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
15 ml (1 tablespoon) of chopped garlic
1 package of 250 g of cream cheese, melted
80 ml (1/3 cup) of mayonnaise
375 ml (1 1/2 cup) of grated old cheddar
60 ml (1/4 cup) of fresh chopped parsley
10 precooked chopped bacon slices
Salt and pepper up to taste
125 ml (1/2 cup) of panko breadcrumbs
125 ml (1/2 cup) of chopped almonds
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This week's specials
Leeks and bacon warm dip
From
Sep 29
to
Jan 01
Preparation
Preheat oven at 400 °F (205 °C).
In a casserole, melt butter at medium-low heat. Cook leeks and garlic for 3 to 4 minutes. Remove from stove and cool down.
In a bowl, mix cream cheese with mayonnaise, parsley, bacon and leeks. Salt and pepper.
Pour the preparation in a baking plate.
In a bowl, mix panko breadcrumbs with almonds.
Garnish the dip with breadcrumbs mixture. Oven bake for 15 to 18 minutes.
Chef's notes
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