Leeks and bacon warm dip

Author: Les Cultures de chez nous
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Preparation 15
Baking 18
Portions 6
Freezing No
Calories501
Sodium546 mg
Protein17 g
Fiber3 g
Fat43 g
Carbohydrate15 g
Iron2 mg
Calcium305 mg
Ingredients
Preparation

Ingredients

  • 15 ml (1 tablespoon) of butter
  • 1 package of 250 g of Les Cultures de chez nous sliced leeks
  • 15 ml (1 tablespoon) of chopped garlic
  • 1 package of 250 g of cream cheese, melted
  • 80 ml (1/3 cup) of mayonnaise
  • 375 ml (1 ½ cup) of grated old cheddar
  • 60 ml (¼ cup) of fresh chopped parsley
  • 10 precooked chopped bacon slices
  • Salt and pepper up to taste
  • 125 ml (½ cup) of panko breadcrumbs
  • 125 ml (½ cup) of chopped almonds
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Preparation

  • Preheat oven at 205 ˚C (400 ˚F).
  • In a casserole, melt butter at medium-low heat. Cook leeks and garlic for 3 to 4 minutes. Remove from stove and cool down.
  • In a bowl, mix cream cheese with mayonnaise, parsley, bacon and leeks. Salt and pepper.
  • Pour the preparation in a baking plate.
  • In a bowl, mix panko breadcrumbs with almonds.
  • Garnish the dip with breadcrumbs mixture. Oven bake for 15 to 18 minutes.

Chef's notes