Leeks and bacon warm dip
15
18
6
No
Ingredients
- 15 ml (1 tablespoon) of butter
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 15 ml (1 tablespoon) of chopped garlic
- 1 package of 250 g of cream cheese, melted
- 80 ml (1/3 cup) of mayonnaise
- 375 ml (1 1/2 cup) of grated old cheddar
- 60 ml (1/4 cup) of fresh chopped parsley
- 10 precooked chopped bacon slices
- Salt and pepper up to taste
- 125 ml (1/2 cup) of panko breadcrumbs
- 125 ml (1/2 cup) of chopped almonds
Preparation
Side-by-side mode- Preheat oven at 400 °F (205 °C).
- In a casserole, melt butter at medium-low heat. Cook leeks and garlic for 3 to 4 minutes. Remove from stove and cool down.
- In a bowl, mix cream cheese with mayonnaise, parsley, bacon and leeks. Salt and pepper.
- Pour the preparation in a baking plate.
- In a bowl, mix panko breadcrumbs with almonds.
- Garnish the dip with breadcrumbs mixture. Oven bake for 15 to 18 minutes.
