Leeks and bacon warm dip

Name: Leeks and bacon warm dip
Cook time: 18 min
Total time: 15 min
Yield: 6
Cuisine: Side dishes
Ingredients: 15 ml (1 tablespoon) of butter; 1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks; 15 ml (1 tablespoon) of chopped garlic; 1 package of 250 g of cream cheese; melted; 80 ml (1/3 cup) of mayonnaise; 375 ml (1 1/2 cup) of grated old cheddar; 60 ml (1/4 cup) of fresh chopped parsley; 10 precooked chopped bacon slices; Salt and pepper up to taste; 125 ml (1/2 cup) of panko breadcrumbs; 125 ml (1/2 cup) of chopped almonds

Author: Les Cultures de chez nous

Preparation	15
Baking	18
Portions	6
Freezing	No

Calories501

Sodium546 mg

Protein17 g

Fiber3 g

Fat43 g

Carbohydrate15 g

Iron2 mg

Calcium305 mg

Ingredients

Preparation

Ingredients

15 ml (1 tablespoon) of butter
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
15 ml (1 tablespoon) of chopped garlic
1 package of 250 g of cream cheese, melted
80 ml (1/3 cup) of mayonnaise
375 ml (1 1/2 cup) of grated old cheddar
60 ml (1/4 cup) of fresh chopped parsley
10 precooked chopped bacon slices
Salt and pepper up to taste
125 ml (1/2 cup) of panko breadcrumbs
125 ml (1/2 cup) of chopped almonds

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Preparation

Preheat oven at 400 °F (205 °C).
In a casserole, melt butter at medium-low heat. Cook leeks and garlic for 3 to 4 minutes. Remove from stove and cool down.
In a bowl, mix cream cheese with mayonnaise, parsley, bacon and leeks. Salt and pepper.
Pour the preparation in a baking plate.
In a bowl, mix panko breadcrumbs with almonds.
Garnish the dip with breadcrumbs mixture. Oven bake for 15 to 18 minutes.

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Leeks and bacon warm dip

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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