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Leeks
Artichokes and leeks Natacha's dip
Author:
Les Cultures de chez nous
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Preparation
10
Baking
45
Portions
6-8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 cup of light mayonnaise
1 cup of light sour cream
2 cans of diced artichokes
1 cup of mixed cheese up to taste (mozzarella, cheddar, old cheddar, a bit of parmesan)
Pepper
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks slightly blanched
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This week's specials
Artichokes and leeks Natacha's dip
From
Nov 28
to
Jan 01
Preparation
In an oven safe plate, mix all ingredents.
Oven bake at 350°F (180°C) for 45 minutes.
Serve with vegetables, endives (miam!), corn chips or roasted pita breads.
Chef's notes
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Artichokes and leeks Natacha's dip
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