Oven-roasted asparagus

Name: Oven-roasted asparagus
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Entrées
Ingredients: 454 g (1 lb) of ready asparagus; 5 ml (1 teaspoon) of olive oil; Salt and pepper, to taste; 1 lemon, in quarters; Balsamic vinegar, to taste

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Author: Crazy Leeks

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Preparation 5

Baking 10

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

454 g (1 lb) of ready asparagus
5 ml (1 teaspoon) of olive oil
Salt and pepper, to taste
1 lemon, in quarters
Balsamic vinegar, to taste

Preparation

Side-by-side mode

Preheat oven to 450°F (230°C).
Place the asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil, season with salt and pepper and mix well. Spread the asparagus and salt.
Put in the oven and cook for about 10 minutes (turning them halfway through cooking for more uniform cooking), or until the asparagus is tender (but still firm) and well coloured.
Serve immediately and drizzle with freshly squeezed lemon juice or balsamic vinegar.