Leeks and goat cheese mini toast

Author: Les Cultures de chez nous
Clafoutis aux poireaux et à la tomme
Preparation 15
Baking 15
Freezing No


  • 1 baguette bread
  • 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
  • 100 gr (2/3 cup) of goat cheese
  • 800 ml (3¼ cups) of yogurt
  • 1 egg
  • 40 gr (2 tablespoons) of butter
  • 30 gr (1/4 cup) of grated Parmesan cheese
  • Salt and pepper up to taste
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  • Slice baguette bread into slices of 1 cm thick. Set over a baking plate and lightly roast in the oven at 350°F (180°C) for 5 minutes.
  • In a casserole, lightly fry sliced leeks with butter for 6 to 8 minutes. Salt and pepper. Add crumbled goat cheese. Stir everything until the mixture homogenize. Cool down.
  • Add to the preparation of yogurt and whisked egg. Spread the mixture over bread slices and sprinkle grated parmesan. Roast in the oven at 350°F (180°C) for about 10 minutes.

Chef's notes