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Leeks
Veal tendrons with leeks
Author:
Les Cultures de chez nous
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Preparation
20
Baking
45
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 tendrons of veal slices
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
1 onion
80 ml (5 tablespoons) of raisins
1 lemon
1 broth cube
100 ml (6 tablespoons) of white wine
Salt and pepper
Garnished herbs bouqet
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Veal tendrons with leeks
From
Sep 26
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Jan 01
Preparation
Flour veal tendrons and roast in a fry pan. Remove and replace by minced onion. Fry onion.
Pour white wine and bring to a boil.
Set back veal tendrons in the fry pan. Add broth cube, a glass of water, spices and garnished bouquet. Afterward, add sliced leeks, raisins and lemon (sliced into slices).
Simmer for about 45 minutes.
Chef's notes
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