Saint-Jacques shells and leeks fondue with curry recipe 4363 725ee943-fa5d-42bc-98cf-1cea1bbe7b0e Crazy Leeks Crazy Leeks 11/27/2019 9:28:11 a.m. 0 0 40 3 Plats principaux Christmas Meat, fish and seafood Leeks
Saint-Jacques shells and leeks fondue with curry

Saint-Jacques shells and leeks fondue with curry

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25
3
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Ingredients
  • 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
  • 3 Saint-Jacques shells (without coral)
  • 5 ml (1 teaspoon) of curry powder
  • 100 ml (6 tablespoons) of cooking cream
  • Butter
  • Sunflower oil
  • Salt and pepper
Preparation
Side-by-side mode
  • Take out Saint-Jacques shells and drain. With a fry pan, melt 1 tablespoon of butter in a small volume of water. Add Les Cultures de chez nous sliced leeks over it. Set parchment paper with a hole in its center (over it) to low heat. Sweat leeks. Turn frequently to get an homogenized texture.
  • Add curry powder, salt, pepper and cream. Stir to homogenize. Cover and set a low heat. In a pan, heat sunflower oil and set Saint-Jacques shells.
  • Cook for 45 seconds over one side. Turn and cook 45 seconds on the other side. In plate, lay circle of leeks fondue, Saint-Jacques shells in the center then add pepper over shells.

Saint-Jacques shells and leeks fondue with curry

Ingredients
  • 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
  • 3 Saint-Jacques shells (without coral)
  • 5 ml (1 teaspoon) of curry powder
  • 100 ml (6 tablespoons) of cooking cream
  • Butter
  • Sunflower oil
  • Salt and pepper
Preparation
Side-by-side mode
  • Take out Saint-Jacques shells and drain. With a fry pan, melt 1 tablespoon of butter in a small volume of water. Add Les Cultures de chez nous sliced leeks over it. Set parchment paper with a hole in its center (over it) to low heat. Sweat leeks. Turn frequently to get an homogenized texture.
  • Add curry powder, salt, pepper and cream. Stir to homogenize. Cover and set a low heat. In a pan, heat sunflower oil and set Saint-Jacques shells.
  • Cook for 45 seconds over one side. Turn and cook 45 seconds on the other side. In plate, lay circle of leeks fondue, Saint-Jacques shells in the center then add pepper over shells.

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