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Leeks
Extra light leeks pie
Author:
Les Cultures de chez nous
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Preparation
15
Baking
30
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
Lightened shortcrust :
170 ml (0,7 cup) of flour
1 egg
100 ml (1/2 cup) of white cheese
Salt and pepper
Garnishsing :
1½ package of 250 gr (4½ cups) of Les Cultures de chez nous sliced leeks
2 smoked salmon slices
2 eggs
125 ml (1/2 cup) of cooking cream
2 tablespoons of Ricotta cheese
2 tablespoons of white cheese
1 chunk of Comté cheese
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Extra light leeks pie
From
Oct 07
to
Jan 01
Preparation
Prepare shortcrust by mixing all ingredients together. Cool down at fresh. Simmer sliced leeks. Drain.
Spread shortcrust and prick. Set ham and sliced leeks over it.
Whisk eggs with cream, ricotta cheese and white cheese. Pour over shortcrust. Grate Comté cheese. Oven bake 30 minutes at 350 °F (180 °C).
Chef's notes
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Extra light leeks pie
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