Raspberries pie
recipe
4330
305b0339-47cc-48bf-a7fd-46a55f1344d6
Crazy Leeks
Crazy Leeks
11/25/2019 3:03:09 p.m.
0
0
55
6
Desserts
Christmas
Pies
Raspberries
Raspberries pie
Ingredients
- 750 ml (750 g) of ripe and perfumed raspberries
- 1 package of shortcrust pastry
For the garnishing:
- Whisk eggs with powdered sugar, vanilla sugar and fresh cooking cream. Pour over raw crust.
- While baking, wash raspberries, dry and remove its centerpiece.
- When the pie is almost cooled down, pour raspberries tightly over the dough.
- Cool down for an hour to let the raspberries macerate with the cream. When time comes to serve, spread few mint leaves.
- Spread shortcrust pastry over a pie mold.
For the garnishing:
- Whisk eggs with powdered sugar, vanilla sugar and fresh cooking cream. Pour over raw crust.
- While baking, wash raspberries, dry and remove its centerpiece.
- When the pie is almost cooled down, pour raspberries tightly over the dough.
- Cool down for an hour to let the raspberries macerate with the cream. When time comes to serve, spread few mint leaves.