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Leeks
Chicken surpeme with leeks mignons
Author:
Les Cultures de chez nous
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Preparation
10
Baking
45
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
750 ml (3 cups) of chicken broth
250 ml (1 cup) of white wine
2 packages (4 leeks white) of leeks mignons
2 minced shallots
Pepper up to taste
4 boneless chicken breasts or tights
185 ml (3/4 cup) of Mozzarella cheese
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Chicken surpeme with leeks mignons
From
Oct 08
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Jan 01
Preparation
In a large cauldron, set chicken broth, white wine, leeks mignons sliced into halfs, minced shallots, pepper and chicken breasts.
Cook slowly covered for 45 minutes. Remove leeks mignons and chicken and spread Mozzarella cheese. Mix well.
Set leeks and chicken breast into each plate and coat with sauce.
Chef's notes
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