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Ham and asparagus strata
Author:
5/15
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Preparation
15
Baking
60
Portions
6 to 8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
30 ml (2 tablespoons) of melted butter
1,25 liter (5 cups) of diced white bread
250 ml (1 cup) of diced ham
10 minced and cooked asparagus
2 minced green shallots
6 eggs
500 ml (2 cups) of milk
15 ml (1 tablespoon) of chopped parsley
10 ml (2 teaspoons) of chopped thyme
30 ml (2 tablespons) of Dijon's mustard
125 ml (1/2 cup) of grated provolone cheese
125 ml (1/2 cup) of grated cheddar cheese
Salt and pepper up to taste
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Ham and asparagus strata
From
Mar 04
to
Jan 01
Preparation
Butter a square mold of 20 cm x 20 cm (8 inches x 8 inches).
At the bottom of the mold, spread diced bread, ham, asparagus and shallots.
In a bowl, whisk eggs with milk, herbs, mustard and half the cheese. Season.
Pour this mixture in a mold and shake it lightly to spread equally the liquid preparation.
Cover with plastic wrap.
Refrigerate all night or at least three hours.
Right before baking, preheat oven at 180C (350F).
Spread remaining cheese over the strata.
Bake for 50 to 60 minutes.
At mid-cooking, cover with aliminium paper if needed.
Cool down 10 minutes before serving.
Chef's notes
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Other tasty recipes
Ham and asparagus strata
15 min
50 à 60 min.
6 to 8
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