Maple and nuts crispy granola
15
15
8
No
Preparation
Side-by-side mode
- Preheat oven at 180 C (350 F).
- In a bowl, mix oil with maple syrup and vanilla. Add oat flakes, almonds, pecans and sesame seeds.
- Spread the mixture over a baking plate covered with parchment paper. Oven bake for 15 to 18 minutes, until granola is well roasted.
- Remove from oven and cool down over a grill. If desired, serve with yogurt and fruits. Keep remaining granola at room temperature in a sealed container.
