Peasant soup recipe 4563 f8af29c2-1111-471c-ac7d-b20cf7c15d23 /media/wmjeruj2/soupe-paysanne-1200-x-1200.jpg Crazy Leeks Crazy Leeks 8/20/2019 11:54:15 a.m. 0 0 45 4 Plats principaux Weekday recipes Soups and creams Leeks
Peasant soup

Peasant soup

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30
15
4
No
Ingredients
  • 4 diced pancetta slices
  • 15 ml (1 tablespoon) of olive oil
  • 2 chopped garlic cloves
  • 1/2 package (1 leek white) of Les Cultures de chez nous sliced leeks
  • 2 diced carrots
  • 1/4 minced and roughly chopped cabbage
  • 1 liter (4 cups) of chicken broth
  • 2 diced potatoes
  • 2 peeled and seeded diced tomatoes
  • Salt and pepper up to taste
  • 60 ml (1/4 cup) of pesto
  • 60 ml (1/4 cup) of grated romano Parmesan cheese
Preparation
Side-by-side mode
  • In a casserole, roast pancetta in olive oil. Add garlic and leek mignon. Continue cooking 1 minute.
  • Add carrots and cabbage. Cook for 2 minutes.
  • Add chicken broth and bring to a boil. Add potatoes and tomatoes then season. Simmer for 10 to 12 minutes. Rectify seasoning.
  • When serving, add pesto to the soup and sprinkle each portion with Parmesan.

Peasant soup

Ingredients
  • 4 diced pancetta slices
  • 15 ml (1 tablespoon) of olive oil
  • 2 chopped garlic cloves
  • 1/2 package (1 leek white) of Les Cultures de chez nous sliced leeks
  • 2 diced carrots
  • 1/4 minced and roughly chopped cabbage
  • 1 liter (4 cups) of chicken broth
  • 2 diced potatoes
  • 2 peeled and seeded diced tomatoes
  • Salt and pepper up to taste
  • 60 ml (1/4 cup) of pesto
  • 60 ml (1/4 cup) of grated romano Parmesan cheese
Preparation
Side-by-side mode
  • In a casserole, roast pancetta in olive oil. Add garlic and leek mignon. Continue cooking 1 minute.
  • Add carrots and cabbage. Cook for 2 minutes.
  • Add chicken broth and bring to a boil. Add potatoes and tomatoes then season. Simmer for 10 to 12 minutes. Rectify seasoning.
  • When serving, add pesto to the soup and sprinkle each portion with Parmesan.

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