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Asparagus
Asparagus and pennes soup
Author:
Les Cultures de chez nous
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Preparation
10
Baking
40
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
500 ml (2 cups) of cooked pennes
1,5 liter (6 cups) of chicken broth
1 liter (4 cups) of sliced asparagus
125 ml (1/2 cup) of grated Parmesan cheese
30 ml (2 tablespoons) of olive oil
45 ml (3 tablespoons) of chopped fresh sage
Pepper
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Asparagus and pennes soup
From
Sep 25
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Jan 01
Preparation
Set broth in a casserole and bring to a boil. Reduce heat of an half. Add asparagus and cook for 8 to 10 minutes. Set in half the Parmesan cheese (or more if desired).
Meanwhile, set oil in a pan and heat at medium heat. Add sage. Heat for 2 to 3 minutes. Set mixture of oil and sage and also the pennes into the chicken broth. Cook for a few minutes.
Serve and garnish each bowls with little grated Parmesan. Pepper up to taste.
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